Nutty Delight: Pecan and Maple Muffin Recipe

• 2 cups all-purpose flour
• 1/2 cup pure maple syrup
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 cup chopped pecans

1. Preparation: Preheat oven to 375°F (190°C). Prepare a muffin tin with liners or a light greasing.
2. Dry Mix: In a bowl, blend flour, baking powder, and salt together.
3. Wet Mix: Whisk together melted butter, maple syrup, eggs, milk, and vanilla in another bowl.
4. Combine: Merge the wet and dry ingredients, stirring just until blended. Fold in pecans.
5. Bake: Dispense the batter into muffin cups, filling each 2/3 full. Bake for 20-22 minutes or until an inserted toothpick is clean.
6. Cool: Let muffins settle for 5 minutes in the tin before moving to a wire rack. Enjoy the sweet, nutty aroma and taste!
   

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